About Our Book
Have you ever thought about what it would be like to smoke your food? No, not like that! We are talking about using a smoking gun to add flavor to your recipes. This unique cooking method can open up a whole new world of flavors for you to explore. And with the recipes in this book, you'll be able to see just how easy it is to smoke your food.
There is something for every part of the day, every occasion, and every taste. As you explore your inner chef through every page, you will be fascinated by the variety of classic barbeque favorites, sophisticated sauces, specialty dishes, side dishes, and desserts. You'll find plenty more favorites like this in addition to learning how easy they can be made using only one tool: The Smoking Gun Of course. Smoking gun is one of the best innovations in the culinary world, as it has made smoked meals a comfort food.
Part 1. Snacks
A smoked appetizer is the perfect way to start your next party. And best of all, your guests will be impressed with your culinary skills. So fire up the smoker and get ready to wow your guests with these delicious smoked appetizers.
Part 2. Main Course
If you're looking for something different to cook with your Smoking Gun, then this recipes book will be your new best friend. With recipes for both traditional and innovative dishes, you'll never get bored in the kitchen again.
Part 3. Desserts
Lovers of sweets, this will be a real discovery, because smoked desserts are an innovation in modern cuisine. You will definitely like it. So don't hesitate, get the book and start cooking!
Bonus Part. Cocktails
We have included 5 smoked cocktail recipes to put a cherry on top of your meal. Whether you are looking for something to liven up your appetizer or add a little excitement to your main course, these cocktails will do the trick.
About the author
Joss Linde is a German food photographer, born in Germany, raised in Belgium, and currently living in Thailand. He is not just a photographer, but also a chef who takes his guests on a new journey into the world of food.
The pairing of his skills as a chef and his knowledge in the culinary field makes him passionate to combine food with photography. After his start as an independent food photographer, Joss soon developed his very own style, which is defined by airy, light photographs with natural lighting, seasonal ingredients, and a love for details. His food photographs are mouth watering and can turn simple dishes into fabulous creations. For him, not only the food is important, but also the styling and setting of each ingredient. He prepares all the dishes he photographs himself.
Who's this book for?
For everyone! Whether you are a stranger in the kitchen or consider it your second home, clear step-by-step instructions will lead you to the path of success in everything you decide to smoke.
EVERY cookbook should have photos of the finished recipe. This one has them! Large well-photographed recipes as they should look once you've completed what seem to be pretty easy recipes but will probably shock your friends when they see whats for dinner. Nothing in here is too complicated, and there are some super new ideas for smoked food. This book belongs in your cookbook library.
Really awesome smoking recipes for pretty much anything you can imagine. The author breaks it down into simple steps that are super easy to follow, and let me tell you, the results are absolutely delicious! If you're looking for an amazing Father's Day present, look no further.
This book was a godsend for me. It not only provides amazing recipes, but also teaches you how to smoke various foods using different types of wood chips. Craving a smoked beef hamburger (which I highly recommend)? No worries! This book has fascinating recipes for snacks, main courses, and desserts. It's an incredible book!
The Author’s passion for what he does translates from every page and fills me up with the motivation to expand my knowledge and cooking preferences. I could never imagine I would be adding smoke to the traditional dishes. I love it!
As a big lover of smoked food, I always struggled to find a good combination of the food smoke. Through his recipes, Joss took my love for smoked dishes to another level, by making them simple, quick, and delicious. I’ve never experienced so much joy while cooking before!
Yes. We print our books on Amazon and ship anywhere globally, debiting your credit card for the dollar price converted to your local currency at the prevailing exchange rate.
75 delicious recipes - All recipes are equipped with full-color photos, shopping suggestions, and the author’s secret tips and tricks. This essential cookbook is a game-changer for smoking gun owners who want to get a restaurant quality and experience without expert help.
Bonus section. What can make a fantastic meal even better? If you said “an equally amazing cocktail”, you are correct! We have included 5 fan-favorite smoked cocktail recipes to put a cherry on top of your meal. Believe us, this is also a new level of alcohol consumption.
Yes, the book explores a variety of cultural cuisines from around the world. It includes recipes and insights into popular dishes from regions such as Asia, Europe, the Americas, and Africa.
Absolutely! This book emphasizes cooking from scratch and provides step-by-step instructions for preparing meals using fresh ingredients. It will help you develop fundamental cooking skills and techniques.
Yes, this culinary book can be an excellent choice as a present. It caters to individuals who have a passion for cooking and want to improve their culinary skills. Whether the recipient is a beginner or an experienced cook, they can benefit from the comprehensive guide, diverse recipes, and helpful tips included in the book. Additionally, this is a real gem with its sturdy hard cover, stunning design, and high-quality photos.