Tropical Rum Runner

Ingredients:

• 3 oz of pineapple coconut juice
• 3 oz of coconut rum (you can also use light or dark rum here instead)
• 1 oz of mango juice
• 1 oz of orange juice
• splash of grenadine (mainly just for looks)
• lime slices and/or orange zest for garnish
• edible flowers for garnish

Instructions:

1. Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. 
2. Add ice to cocktail ball and pour mix and a splash of grenadine (will fall to the bottom). 
3. Insert smoking gun hose and smoke cocktail. Then let smoke immerse the drinks for a minute or two.
4. Add lime, orange zest, and edible flowers for garnish.

Recommend Applewood chips