Ingredients:
- 1 oz. Godiva Chocolate Raspberry Infused Vodka
- ½ oz. Crème de Cassis
- Chilled champagne
- Peach wood chips
Instructions:
- Pour the vodka and crème de cassis to a shaker and fill with ice.
- Shake well and pour into a Champagne flute.
- Fill with chilled Champagne and place the drink disk on top of the glass.
- Load the smoking gun with peach wood chips, connect the hose drink disk, turn on the gun and ignite the wood chips.
- Once your glass is full of smoke, turn off the gun and let it infuse for 30 seconds.
- Your potion is ready to drink!
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