Sparkling Punch

Ingredients:

• 15 mint sprigs
• 1 oz whipping-quality pasteurized egg white, lightly beaten
• 1 cup of superfine sugar
• ¾ a cup fresh lemon juice (about 6 lemons)
• 2 bottles sparkling Shiraz
• 3 liters club soda
• 1 ½ cups of St. Germain Elderflower liqueur

Instructions:

1. Brush mint with egg white. Sprinkle with ¼ a cup sugar, and let dry on a wire rack. Mix lemon juice and remaining sugar in a large punch bowl, stirring until sugar dissolves. 
2. Insert smoking gun hose and smoke cocktail. Ten let smoke immerse the drinks for a minute or two.
3. Add Shiraz, club soda, and liqueur. Serve with ice, and garnish with sugared mint sprigs.

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