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Smoky Candied Apple


  • Apples (As many as you are going to make)
  • 1 ½ a cup of water
  • 2 cups of sugar
  • 1 cup of light corn syrup 
  • 8 drops of red food coloring 
  • Applewood chips 


  • Steam your apples (green or red)
  • Grease a cookie sheets, Insert some craft sticks into your stemmed apples.
  • Ina pan at medium-high heat mix sugar, corn syrup and water. Heat up until syrup thickens or reaches 300 degrees F. Let it cool and add food coloring. 
  • Dip the apples  in the syrup and remove, then turn it 260 degrees to coat evenly. Place on the cookie sheets to harden.
  • Once your apples are ready, place one at a time on a plate and cover it with the smoking dome. Connect the smoking gun hose and get ready to smoke.
  • Load the smoking gun with hickory wood chips, connect the hose to the smoking dome, turn on the gun and ignite the wood chips.
  • Once your dome is full of smoke, turn off the gun and let it infuse for 30 seconds and you’re ready to serve!