Smoky Candied Apple

Ingredients:

• Apples (As many as you are going to make)
• 1 ½ a cup of water
• 2 cups of sugar
• 1 cup of light corn syrup 
• 8 drops of red food coloring 
• Applewood chips 

Instructions:

• Steam your apples (green or red)
• Grease a cookie sheets, Insert some craft sticks into your stemmed apples.
• Ina pan at medium-high heat mix sugar, corn syrup and water. Heat up until syrup thickens or reaches 300 degrees F. Let it cool and add food coloring. 
• Dip the apples  in the syrup and remove, then turn it 260 degrees to coat evenly. Place on the cookie sheets to harden.
• Once your apples are ready, place one at a time on a plate and cover it with the smoking dome. Connect the smoking gun hose and get ready to smoke.
• Load the smoking gun with hickory wood chips, connect the hose to the smoking dome, turn on the gun and ignite the wood chips.
• Once your dome is full of smoke, turn off the gun and let it infuse for 30 seconds and you’re ready to serve!