Smokey Guacamole

INGREDIENTS:

Mesquite wood chips	1
Avocado	1
Chopped jalapeño	2- 3 oz
Pickled red onion	2 oz
Mixed cilantro	½ a bowl
Charred green onions	½ a bowl
Lime juice	1 oz (2 tsp)
Chopped tomato	2 oz
Salt	0.5 oz

INSTRUCTIONS:

• Before starting your dish make sure to char your green onions before mixing;
• Break avocado in half, remove its seed and scoop out with a spoon all but the fruit’s skin;
• Place the avocado’s interiors in a mixing bowl along with ½ a bowl of charred green onions, ½ a bowl of mixed cilantro, 2 oz  of pickled red onion, 2- 3 oz of chopped jalapeño (depends on how spicy you want it) and 2 oz of chopped tomato;
• Season with salt and lime juice to your preference and mix until all ingredients are combined;
• After guacamole is done, insert Fuma’s hose onto the mixing bowl and seal with saran wrap so the smoke doesn’t escape;
• Place mesquite wood chips into the smoking chamber, turn on the smoking gun and light the chips;
• Let smoke cover the entire bowl, turn off gun and remove hose while sealing bowl (make sure very little smoke escapes) and let it set for 5 minutes for maximum flavor;
• When time is up, remove plastic, stir & repeat the process and your dish is ready to serve!

 NOTE: After placing in serving bowl seal and smoke for 30 sec. and release when ready to eat for presentation (Optional).

Device: Smoking Gun