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Smoked Popcorn

Hickory wood chips 1
Your favorite brand of popcorn 1 bag
Salt & pepper (Optional) 1 tsp
Melted butter (Optional) ½ a cup


  • Empty bag of popcorn into a large bowl & season with 1 tsp of salt and pepper;
  • Then drizzle ½ a cup of melted butter on the popcorn; cover the bowl and shake until mixed into the corn;
  • Place lid and hose on the bowl, place hickory wood chips in smoking chamber, turn on Fuma & light the chips;
  • Fill the bowl with smoke completely, turn off the smoker and remove the hose but not the lid;
  • Let the fog consume the popcorn for 5 minutes shaking every minute for consistency;
  • Release the smoke when ready to eat for presentation (optional) and yor smoky popcorn is ready!

Device: Smoking Gun