| Hickory wood chips | 1 |
| Your favorite brand of popcorn | 1 bag |
| Salt & pepper (Optional) | 1 tsp |
| Melted butter (Optional) | ½ a cup |
INSTRUCTIONS:
- Empty bag of popcorn into a large bowl & season with 1 tsp of salt and pepper;
- Then drizzle ½ a cup of melted butter on the popcorn; cover the bowl and shake until mixed into the corn;
- Place lid and hose on the bowl, place hickory wood chips in smoking chamber, turn on Fuma & light the chips;
- Fill the bowl with smoke completely, turn off the smoker and remove the hose but not the lid;
- Let the fog consume the popcorn for 5 minutes shaking every minute for consistency;
- Release the smoke when ready to eat for presentation (optional) and yor smoky popcorn is ready!
Device: Smoking Gun
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