Smoked Grilled Hot Dog

Ingredients:

• hot dogs
• ¼ a cup of ketchup
• 2 tbsp of Worcestershire sauce
• 1 minced garlic clove
• 1 tsp of vegetable oil
• Hickory wood chips

Instructions:

• Mix the ketchup with the veggie oil, Worcestershire sauce, and minced garlic and pour into a large ziplock bag.
• Marinate hot dogs in the bag for 15-20 minutes.
• Grill hot dogs until nicely charred for about 3-5 minutes.
• Set hot dogs on a plate before assembling and cover with the smoking dome. 
• Load the smoking gun with hickory wood chips, connect the hose to the smoking dome, turn on the gun and ignite the wood chips.
• Once your dome is full of smoke, turn off the gun and let it infuse for 30 seconds.
• It’s hot dog time!