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Red Globe Sangria


  • 2 apples, diced into chunks
  • 1 orange, rind removed and diced into chunks
  • 2 tbsp of lemon juice
  • 1 750ml standard bottle medium-bodied red Spanish wine
  • ¼ a cup of brandy
  • ½ a cup of orange juice
  • sparkling water (optional)


  1. Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine. 
  2. Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
  3. When ready to serve, give the sangria one last stir and pour into cocktail ball and add  ice. Top with sparkling water for some bubbles if desired.
  4. Insert smoking gun hose and smoke cocktail. Then let smoke immerse the drinks for a minute or two.
  5. Insert straw and enjoy!