Misty Cobb Salad Supreme

Ingredients:

• ⅓ cups of red wine vinegar
• 1 tbsp of Dijon mustard
• ⅔ a cup of extra-virgin olive oil
• Kosher salt
• Chopped romaine lettuce
• Ground black pepper
• 1 thinly sliced avocado 
• 8 slices of crumbled bacon
• 4 hard-boiled eggs cut into quarters
• 12 oz. of diced cooked chicken
• 2 tbsp of finely chopped chives
• 4 oz. of crumbled blue cheese
• 5 oz. of cherry tomatoes cut in half 
• Cherry wood chips 

Instructions:

• Shake in a jar the vinegar, mustard, and oil. Add salt and pepper.
• On a large plate, set the lettuce, then add rows of chopped hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
• Season with salt and pepper, drizzle with dressing in the jar, and garnish with chives.
• Cover the salad with the smoking dome. Connect the smoking gun hose and get ready to smoke.
• Load the smoking gun with cherry wood chips, connect the hose to the smoking dome, turn on the gun and ignite the wood chips.
• Once your dome is full of smoke, turn off the gun and let it infuse for 30 seconds and you’re ready to serve!