Hickory Smoked Bloody Mary

INGREDIENTS:

Hickory wood chips	1
Your favorite brand of vodka	1 ½ oz
Celery stick	(garnish)
Salt	(for rim)
Hot souse	1 teaspoon
	4 oz
Horseradish	1 teaspoon
Pepper	1 pinch
Worcestershire sauce	½ oz
Lemon juice	½ oz
Ice	2

INSTRUCTIONS:

• Take a tall glass and pour in 1 ½ oz of your favorite brand of vodka, ½ oz of lemon juice, ½ of worcestershire sauce, 1 pinch of pepper, 1 teaspoon of horseradish, 4 oz of tomato juice and 1 teaspoon of hot souse;
• Place in shaker and give it one good shake;
• In case you don’t have a shaker, take another glass and pour the drink back and forth between the two glasses about four times;
• Take the empty serving glass, slightly dip rim into lime juice and then donk into a plate of salt to create an elegant salt rim;
• Take the same glass, place the gun’s hose into glass and seal it with saran wrap;
• Place hickory chips into the smoking chamber and turn on the gun. Let smoke fill the glass, remove hose and let smoke sit for at least a minute;
• Pour drink, place garnish celery and cheers!

Device: Smoking Gun