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Hickory Smoked Basil Goat Cheese


  • 1/2 cup Soft Goat Cheese
  • 1 tsp Dried Basil


  1. In a small bowl use a fork to combine your goat cheese and basil.
  2. Cover the bowl tightly with plastic wrap, and insert the tube for the Smoking Gun.
  3. Place a pinch the Hickory chips in the vessel and light it with a lighter. Turn on the Smoking Gun and let it run for 3 minutes.
  4. Turn it off and let the remaining smoke dissipate.
  5. Mix again and serve!

The flavor of the goat cheese a mix of earthy and a little fatty from the Hickory. It has a hint of bacon flavor included which makes it perfect to pair with salads or meat.

Device: Fuma smoking gun or accessory set.