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BLT in a Cloudy Bag

smocked sandwich recipe

Ingredients:

  • 2 lettuce leaves 
  • 4 bacon slices
  • 2 slices of tomato  
  • 2 tsp of mayonnaise
  • 1 slice of swice cheese 
  • 2 toasted pieces of bread 
  • Hickory wood chips 

Instructions:

  • Cook bacon for 10 minutes or until browned 
  • Dab bacon with a paper towel to take off excess grease
  • Set on a plate, place the smoking dome on it, connect the smoking gun hose and get ready to smoke.
  •  Load the smoking gun with hickory wood chips, connect the hose to the smoking dome, turn on the gun and ignite the wood chips.
  • Once your dome is full of smoke, turn off the gun and let it infuse for 30 seconds.
  • Spread mayo on both slices of bread.
  • Assemble lettuce, tomato, bacon and cheese on one slice of bread and top with the remaining one. 
  • Place sandwich in a ziplock bag, insert the smoking gun hose in the bag and close it.
  • Load the smoking gun with hickory wood chips, turn on the gun and ignite the wood chips.
  • Once the bag is full with smoke, let it set for 30 sec. or seal it and place in your lunch box for snack time!