BLT in a Cloudy Bag

Ingredients:

• 2 lettuce leaves 
• 4 bacon slices
• 2 slices of tomato  
• 2 tsp of mayonnaise
• 1 slice of swice cheese 
• 2 toasted pieces of bread 
• Hickory wood chips 

Instructions:

• Cook bacon for 10 minutes or until browned 
• Dab bacon with a paper towel to take off excess grease
• Set on a plate, place the smoking dome on it, connect the smoking gun hose and get ready to smoke.
•  Load the smoking gun with hickory wood chips, connect the hose to the smoking dome, turn on the gun and ignite the wood chips.
• Once your dome is full of smoke, turn off the gun and let it infuse for 30 seconds.
• Spread mayo on both slices of bread.
• Assemble lettuce, tomato, bacon and cheese on one slice of bread and top with the remaining one. 
• Place sandwich in a ziplock bag, insert the smoking gun hose in the bag and close it.
• Load the smoking gun with hickory wood chips, turn on the gun and ignite the wood chips.
• Once the bag is full with smoke, let it set for 30 sec. or seal it and place in your lunch box for snack time!