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Blood Negroni Cocktail


  • 1 orange peel (garnish)
  • 1 oz of Gin
  • 1 oz of Sweet vermouth
  • 1 0z of Campri
  • Hickory wood chips


  • Add 1 oz of Gin, Sweet vermouth and Campri  into a mixing glass with ice, and stir until chilled.
  • Pour into a glass with large ice cubes and place the drink disk on top of the glass.
  • Load the smoking gun with hickory wood chips, connect the hose drink disk, turn on the gun and ignite the wood chips.
  • Once your glass is full of smoke, turn off the gun and let it infuse for 30 seconds.
  • Garnish with an orange peel and you are ready to serve!