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Bittersweet Smoked Coffee

Apple wood chips 1
Coffee beans or grounds prefered quantity
Cream & sugar (optional)


  • Place your coffee beans or grounds into a container and insert Fuma’s hose into container;
  • Seal with lid or plastic, place apple wood chips into smoking chamber, turn on gun and light chips;
  • Let smoke submerge the entire container, remove hose & turn off gun. Keep container sealed and let the smoke sit for 2 minutes for maximum flavor;
  • Shake smoky container (keep sealed) every 30 sec. for consistency;
  • When time runs out remove lid or plastic and your coffee is ready for the espresso machine.

NOTE: You can smoke after coffee is made for presentation and extra flavor.  

Device: Smoking Gun