Bittersweet Smoked Coffee

INGREDIENTS:

Apple wood chips	1
Coffee beans or grounds	prefered quantity
Cream & sugar	(optional)

INSTRUCTIONS:

• Place your coffee beans or grounds into a container and insert Fuma’s hose into container;
• Seal with lid or plastic, place apple wood chips into smoking chamber, turn on gun and light chips;
• Let smoke submerge the entire container, remove hose & turn off gun. Keep container sealed and let the smoke sit for 2 minutes for maximum flavor;
• Shake smoky container (keep sealed) every 30 sec. for consistency;
• When time runs out remove lid or plastic and your coffee is ready for the espresso machine.

NOTE: You can smoke after coffee is made for presentation and extra flavor.  

Device: Smoking Gun