Apple Wood Honey Glazed Salmon

INGREDIENTS:

Cherry & apple wood chips	1
Salmon steaks	prefered quantity
Butter	1 stick
Lemon juice	4 tsp
Garlic cloves	3
Honey	½ a cup
Salt	½ tsp
Parsley & sliced lemon	(garnish)

 

INSTRUCTIONS:

• Set your oven to broil;
• In a skillet of deep pan place your stick of butter and cook on medium; melt until gold;
• Transfer honey into melted butter and mix well; chop and add 3 garlic cloves, mix well;
• Place salmon steak(s) skin down on the pan letting it cook in medium heat for 4 minutes; season with salt or garlic powder;
• Baste often (about every 20 to 30 sec);
• When time is up, cook in the oven for 5 min;
• Once done, plate the salmon and let it cool for 3 to 5 minutes; then place an upside down clear bowl or container over it;
• Insert the smoking gun’s hose into the container and seal; insert apple and cherry wood chips combo into the smoking chamber;
• Turn on the smoking gun and light the chips letting the smoke cover the entire bowl. Power down gun and remove hose while sealing bowl (make sure very little smoke escapes);
• Let the smoke set for 7 minutes; when time is up, remove bowl/container and your filets is ready to serve (place garnishes).

 NOTE: After plating you can smoke again for 30 sec. and release when ready to eat for presentation (Optional).

Device: Smoking Gun