Sweet Potato Scramble

Ingredients:

• 1/2 cup sweet potato puree
• 2 egg yolks (you may use whole eggs if you wish)
• Butter or olive oil
• Pinch of pepper

Instructions:

• Warm the butter or olive oil in the frying pan.
• Combine sweet potato and eggs in a bowl and whisk together.
• Add mixture to the warmed pan and scramble with a wooden spoon until thoroughly cooked.
• Puree in Homia baby food processor to reach baby’s texture preference.

Not recommended for freezing but makes a perfect finger food and can be stored in the fridge for up to three days.