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Sweet Potato Scramble


  • 1/2 cup sweet potato puree
  • 2 egg yolks (you may use whole eggs if you wish)
  • Butter or olive oil
  • Pinch of pepper


  • Warm the butter or olive oil in the frying pan.
  • Combine sweet potato and eggs in a bowl and whisk together.
  • Add mixture to the warmed pan and scramble with a wooden spoon until thoroughly cooked.
  • Puree in Homia baby food processor to reach baby’s texture preference.

Not recommended for freezing but makes a perfect finger food and can be stored in the fridge for up to three days.