Steamed Vegetables

Ingredients:

mixed veggies (carrots, broccoli, peas, baby corn, etc.)	1 cup
water or vegetable broth	½ a cup

Instructions:

• Fill water tank with water until where it says “MAX”
• Fill the steaming cup with chopped veggies and steam for 15 minutes.
• Transfer vegetables to stirring cup. Add half a cup of vegetable broth or water and puree until smooth.
• Let cool and serve, or refrigerate.

Device: Infano Baby Food Maker

Age: 7-9 months