Chicken and Vegetable Puree

INGREDIENTS:

Small potato	1
Medium zucchini	1
Carrots	2
Chicken breast	1
Vegetable broth or breast milk/formula	¼ cup

 

INSTRUCTIONS:

• Peel and chop all the veggies, clean the chicken breast then place everything into the Infano steaming basket.
• Add water into tank below MAX, and steam all together for 20 to 25 minutes or until cooked well.
• Once done, chop the cooked chicken breast and put in the stirring basket along with steamed veggies.
• Add ¼ cup vegetable broth or breast milk/formula then blend until the texture is right for your baby.
• Serve warm or refrigerate

Device: Baby Food Processor

Age: 8+ month old baby

Note: please check with your pediatrician before introducing new foods to your baby.