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Chicken Puree


Chicken breast 18 ounces
Chicken broth one cup
Dried parsley  one pinch


  • Fill water tank with water until where it says “MAX”
  • Season your chicken breast with dried parsley and chop into 1 inch squares.>
  • Place the pieces into the steaming basket and steam for 20 minutes, or until cooked
  • Once the meat has been thoroughly cooked through, transfer it into this during basket along with half a cup of chicken broth.
  • Blend the contents until smooth, let cool and serve immediately or refrigerate for later.

Device: Infano Baby Food Maker

Age: 8-10 months