Chicken Puree

Ingredients:

Chicken breast	18 ounces
Chicken broth	one cup
Dried parsley	one pinch

Instructions:

• Fill water tank with water until where it says “MAX”
• Season your chicken breast with dried parsley and chop into 1 inch squares.>
• Place the pieces into the steaming basket and steam for 20 minutes, or until cooked
• Once the meat has been thoroughly cooked through, transfer it into this during basket along with half a cup of chicken broth.
• Blend the contents until smooth, let cool and serve immediately or refrigerate for later.

Device: Infano Baby Food Maker

Age: 8-10 months