Asparagus Risotto Puree

Instructions:

• Fill water tank with water until where it says “MAX”
• Chop asparagus.
• Clean and steam asparagus pieces for 15 minutes or until soft.
• In a saucepan, boil water then pour on risotto rice place in a separate Bowl.
• Mix rice with water until nice and creamy.
• Mix asparagus puree with risotto rice cream until combined.
• Let cool serve to baby, or refrigerate.

Device: Infano Baby Food Maker

Age: 10-12 monthes