Medium asparagus spears (ends chopped)
|Risotto rice||½ cup|
|Unsalted butter||1½ a teaspoon|
- Fill water tank with water until where it says “MAX”
- Chop asparagus.
- Clean and steam asparagus pieces for 15 minutes or until soft.
- In a saucepan, boil water then pour on risotto rice place in a separate Bowl.
- Mix rice with water until nice and creamy.
- Mix asparagus puree with risotto rice cream until combined.
- Let cool serve to baby, or refrigerate.
Device: Infano Baby Food Maker
Age: 10-12 monthes