Scotch Vanilla Bean Ice Cream Scotch Vanilla Bean Ice Cream - HomiaStore

Scotch Vanilla Bean Ice Cream

October 10, 2018

Scotch Vanilla Bean Ice Cream recipe



2 cups

Whole milk

1 cup

Egg yolks



3/4 cup

Vanilla extract

1 teaspoon

Vanilla (Mexican or Bourbon)

1 bean, split and scraped

Highlands Scotch whisky

3 tablespoons

Kosher salt

1 teaspoon, or to taste


  • In a heavy saucepan, bring cream and milk to a bare simmer. Stir in vanilla bean and seeds, cover, and let steep for one hour. Remove bean, wash away dairy, and set aside to dry. Spent bean can be added to a jar of sugar to make vanilla sugar;
  • Whisk together egg yolks and sugar in a bowl until well-combined and light in color. Slowly pour yolk mixture into dairy mixture, whisking well to combine. Cook custard on low heat, whisking frequently, until it thickens, coating the back of a spoon but leaving a clean line when swiped with a finger;
  • Strain into an airtight container, then stir in vanilla extract and Scotch. Add salt to taste. Chill overnight, then churn the next day according to instructions. Eat immediately as soft-serve or let firm up in freezer for two to three hours.

      Device: Ice Cream Maker

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