Hasselback Potatoes Hasselback Potatoes - HomiaStore

Hasselback Potatoes

October 30, 2018

Hasselback Potatoes recipe

INGREDIENTS:
Medium Sized Potatoes 2
Dried Oregano Leaves ½ teaspoon
Salt ½ teaspoon or to taste
Garlic Paste 1 teaspoon
Olive Oil 2 tablespoon
Black Pepper ½ teaspoon

INSTRUCTIONS:

  • Infuse olive oil with garlic paste, salt, oregano leaves and black pepper. Let this mixture stand for 20 minutes. You may keep it for longer time as it will give more time for spices to infuse their flavor and aroma in olive oil. Also, Italian seasoning can be used;
  • Wash and peel the potato. Slice the potato horizontally such that the cut is not completely through. You may take help of chopsticks or pencil;
  • Dip in cold water to prevent discoloration. Repeat the process with other potato. You may skip peeling the potatoes if the outer covering is thin;
  • Set the air fryer for preheating at 360°F for 5 minutes. Take out the potatoes from the water and dry them using kitchen towel. Brush 3/4th of the garlic infused olive oil onto it using a silicon brush;
  • Once the air fryer is preheated, transfer the potatoes in the air fryer's basket and cook for 20 minutes at 360°F;
  • After 20 minutes, take the basket out of air fryer and rub the remaining olive oil onto it;
  • Bake for another 10 minutes or more at 360°F until the potatoes turn crispy golden brown;
  • Transfer the baked potatoes to a plate. Sprinkle a pinch of salt and black pepper over it. Garnish with fresh herbs like basil or coriander. Enjoy!

Device: Air Fryer

Accessory: Frying Basket, Silicon Brush

Food: Vegetables




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